Mozzarella Show
Mozzarella is born right here, in the master cheesemaker's hands, in front of you
Not your average buffet: a small dairy workshop in full view, where the curd turns into hot, freshly-stretched mozzarella, served while still steaming. A moment of pure spectacle with the scent of Italian tradition.
How it works
Mozzarella made to order, not just brought to the table
The Mozzarella Show was created to give mozzarella back its most authentic moment: the stretching. Chef Davide Spanò sets up a scenic station, often lit and decorated to match the event's theme, where the curd is worked with hot water and hand-shaped in front of guests into mozzarella, bocconcini, knots, braids and the spectacular "giant mozzarella" cut in the middle of the room to applause.
The result is a product that reaches the table at peak freshness: hot, stringy, with an intense milky flavour, worlds apart from packaged mozzarella. A multi-sensory experience that combines taste, sight and the story of Italian dairy tradition.
What we prepare
The Mozzarella Show menu
Classic mozzarella
Bocconcini and fresh hand-stretched mozzarella, served hot straight from the station.
Braids and knots
Eye-catching shapes, perfect for photos and ideal for the starters table.
Burrata and stracciatella
A creamy heart for those who love richer flavours, paired with warm bread and seasonal vegetables.
Giant mozzarella
The highlight moment: a large ball cut open in the middle of the room, to the guests' surprise.
Guided tasting
The story of Italian dairy tradition as the product takes shape in front of guests.
Tailored pairings
Cherry tomatoes, basil, extra virgin olive oil, truffle or pesto: we customize every setup.
Where we bring it
Perfect for every type of event
The Mozzarella Show adapts to the pace and style of your event: as a welcome aperitif, a scenic corner during the reception, or a midnight buffet.
FAQ
Everything you want to know about the Mozzarella Show
How much space does the station need?
Just a few square metres are enough: the station is compact and can be set up indoors or outdoors, even in venues with limited space.
How many guests can be served?
The format scales from 30 to over 500 guests, with timing and quantities calibrated to the number of attendees.
Is the mozzarella really made on site?
Yes: the fresh curd arrives on site and the stretching happens entirely in front of guests, using selected Italian ingredients.
Can it be paired with the Pizza Show?
Absolutely: Mozzarella Show and Pizza Show are designed to be combined at the same event, either as two separate stations or in sequence during the evening.
Bring the Mozzarella Show to your event
Tell us the date, venue and number of guests: we'll prepare a tailor-made quote.